It’s been a while since we wrote up a Food Friday entry, so here we are. Just like the headline says, here are some favorites from Thailand and Laos. They’re mostly things that took us by surprise, hooking our tastebuds and leaving us with big smiles on our faces as we realized we’d found new foods we loved. In no particular order, with the possible exception of number one:
1. Mango Sticky Rice. Amazing. Actually, fresh, ripe Thai mangoes are so good, so delicious, so mouthwateringly scrumptious, that I’d probably rank a mango itself right up there, even without the sticky rice. But anyway, sticky rice being a pretty unique thing, if you ever visit, you gotta try it.
2. Papaya Salad. It’s hard to get this without little dried shrimp in it, which is kind of weird, I’ll go ahead and say. However, it’s dang good–the papaya is shredded almost like cabbage, and dressed in a sweet-spicy sauce and a few other things. Never had anything else like it.
3. Coconut Juice. Actually, I didn’t think it was awesome, but the little Turtle sure did. He LOVED it, to be sure. We stopped at a roadside stand and I forked over some baht. They chopped the top off a green coconut, jabbed a straw in it, and handed it over. I gave the kid a sip, and the rest was soon his. The next day he got his very own coconut, and made equally short work of it.
4. Fruit Smoothies. These suckers are delicious. Granted, they’re sweetened with a hearty dose of sugar syrup, so they’re basically guaranteed to taste nice. Available in all kinds of variations, they’re usually good. A watermelon smoothie was a delightful way to cool down when walking along Ao Nang Beach one hot afternoon.
These dishes were all readily available in Thailand. In Vientiane, we found similar stuff, of course, but the region does have a somewhat different flavor, and to be sure we sampled it, we visited a renowned restaurant called The Laotian Kitchen. There “we played it safe,” as our friend and guide said, and didn’t try anything that would scorch our tastebuds. Being really satisfied with what we ate, I’d say we made the right choice in that regard. So what did we have, anyway?
5. Tofu Laab. Think stir-fry, but different. Delicious over some of that sticky rice I mentioned earlier.
6. Spring rolls. Not fried, and ever-so-fresh, leaving the belly feeling happy, not overloaded with grease. Highly recommended.
There you have it. Five favorites. We had many different dishes which we really enjoyed, and one or two may well merit mention here (how about the many curries? Those usually were good) that I’m forgetting, but if and when you visit Thailand and Laos, give these a try. I guarantee you won’t be let down.
One last thought as I’m closing–be sure to order your food mild. Even mildly spicy to Thai people is really spicy to you and me. Twice I forgot to order that way, and both times I found it hard to come close to finishing my food. The first time, I tried what looked like a tasty multi-mushroom soup. It was so hot, however, that I couldn’t actually taste anything other than my mouth burning. And in a moment, after trying valiantly to prove that I could master the stuff, I was sweating and my head was spinning. The second time I fared only slightly better, managing to avoid dizziness.
That’s that. Until the next time.